It's interesting that so many here are not going out because of the cost yet restaurants are still busy.
My wide and I continue to try amd figure out what is the right balance for us. With the smaller portion sizes we end up ordering 5-6 dishes where we used to be able to go with 4-5. So out 80$ bull is now 120. Our tip goes from 15% of 80 to 20% of 120. 92$ vs %144. I can tell you my income has not gone up by 50%.
I think we are going to be baking and cooking a lot more this year.
As for people riding expensive bikes complaining about high food prices, I can tell you I've been riding expensive bikes since I started working in a bike shop at age 18 - not because I was loaded (I was actually broke) but because I love bikes. Still do.